Fact Check: Global Meat Consumption is Set to Soar Amid Rising Wealth
What We Know
Global meat consumption has been on an upward trajectory for decades, with significant increases in production and consumption correlating with rising wealth in various regions. According to Our World in Data, global meat production has more than tripled over the past 50 years, reaching over 350 million tonnes annually. This increase is largely driven by economic growth, particularly in Asia, where meat production has surged 15-fold since 1961.
Moreover, projections indicate that global meat consumption could reach between 460 million and 570 million tonnes by 2050, as noted in a report by Redefine Meat. This growth is expected to be fueled by rising incomes, which typically lead to increased meat consumption, particularly in developing countries.
Analysis
The claim that global meat consumption is set to soar amid rising wealth is supported by multiple credible sources. The data from Our World in Data highlights a clear trend: as countries become wealthier, their meat consumption increases. This relationship is evidenced by a strong positive correlation between GDP per capita and per capita meat supply.
Additionally, the 2025 Meat Industry Report anticipates robust growth in the meat industry, projecting its value to reach $1.9 trillion by 2033. This aligns with the observed trends of increasing demand for meat products as populations grow and economies develop.
However, it is important to consider the environmental implications of this growth. The production of meat has significant environmental impacts, including increased greenhouse gas emissions and land use, as noted in the Our World in Data report. This raises questions about sustainability and the need for more responsible consumption practices as demand continues to rise.
The sources utilized in this analysis are generally reliable, with Our World in Data being a reputable platform for data on global issues, and the 2025 Meat Industry Report providing industry-specific insights. However, it is essential to remain aware of potential biases in industry reports that may emphasize growth without adequately addressing environmental concerns.
Conclusion
The claim that global meat consumption is set to soar amid rising wealth is True. The evidence clearly indicates a strong correlation between economic growth and increased meat consumption, supported by projections of continued growth in the meat industry. While this trend presents economic opportunities, it also necessitates a discussion on sustainability and the environmental impacts of increased meat production.
