Fact Check: "Enzymes such as Nattokinase to remove spiked proteins"
What We Know
The claim that enzymes like Nattokinase and Bromelain can break down the spike protein of SARS-CoV-2 is supported by recent research. A study published in the Clinical Approach to Post-acute Sequelae After COVID-19 Infection and Vaccination indicates that both Nattokinase and Bromelain have the ability to degrade spike proteins, which may help mitigate the pathogenic effects associated with them (source-1). The spike protein, produced by the virus and included in vaccines, has been linked to various post-acute sequelae, including long COVID symptoms (source-2).
The study proposes a detoxification protocol that includes Nattokinase, Bromelain, and Curcumin, suggesting that these compounds could play a role in resolving complications related to spike protein exposure (source-1). Specifically, Nattokinase is noted for its ability to cleave spike proteins, rendering them inactive, while Bromelain is recognized for its anti-inflammatory properties and potential to inhibit the spike protein's binding to host cells (source-7).
Analysis
The evidence supporting the claim comes primarily from a peer-reviewed study that explores the effects of spike proteins on human health and the potential for detoxification strategies. The authors conducted a thorough literature review and proposed a base detoxification protocol that includes Nattokinase and Bromelain, citing their proteolytic activity against spike proteins (source-1).
While the study is a credible source, it is important to note that it calls for further large-scale, randomized controlled trials to confirm the efficacy and safety of the proposed detoxification protocol (source-1). The potential for bias exists, as the authors may have a vested interest in promoting these compounds, and the study's conclusions are based on preliminary findings rather than extensive clinical data.
Other sources, such as a report from the Agency for Healthcare Research and Quality, also support the claim that Nattokinase can inhibit spike protein function, but they emphasize the need for caution and further research to establish definitive benefits and risks (source-3).
Overall, while the evidence suggests that Nattokinase and Bromelain may help in breaking down spike proteins, the scientific community still requires more rigorous studies to validate these claims fully.
Conclusion
Verdict: True
The claim that enzymes such as Nattokinase and Bromelain can break down spike proteins is supported by emerging research, which indicates their potential role in detoxification protocols for managing post-acute sequelae associated with COVID-19. However, further clinical trials are necessary to confirm their effectiveness and safety.
Sources
- Clinical Approach to Post-acute Sequelae After COVID-19 Infection and Vaccination - Link
- Clinical Approach to Post-acute Sequelae After COVID-19 - Link
- Nattokinase and Spike Protein Inhibition - Link
- Nattokinase and Spike Protein Inhibition - Link
- Dr Peter McCullough: How to Detox Spike Protein from Body - Link
- Potential COVID Spike Protein Detoxification Regime - Link
- McCullough Protocol: Base Spike Detoxification - Link
