Fact Check: "Lobster knuckle meat"
What We Know
Lobster knuckle meat refers to the meat sourced from the knuckles of lobsters, specifically the North Atlantic lobster (Homarus americanus). This type of meat is often combined with claw meat and is considered a delicacy in various seafood dishes. For instance, products such as Maine lobster bisque and lobster rolls frequently feature knuckle and claw meat due to its sweet flavor and tender texture.
Several seafood companies, including Phillips Foods and Cousins Maine Lobster, offer products that specifically highlight claw and knuckle meat. Phillips, for example, markets its lobster meat as being sustainably sourced and fully pasteurized, ensuring quality and safety for consumers (Phillips Foods, Phillips Foods 16 oz). Cousins Maine Lobster also provides nutritional information for its fully cooked claw and knuckle meat, indicating that it is a good source of protein (Cousins Maine Lobster).
Analysis
The claim that "lobster knuckle meat" exists is supported by multiple reputable sources. The term is commonly used in the seafood industry, particularly in relation to products that combine claw and knuckle meat for culinary purposes. The descriptions provided by companies like Phillips and Cousins Maine Lobster confirm that knuckle meat is a recognized and marketed product, often praised for its flavor and versatility in dishes such as lobster mac and cheese and lobster cakes (Phillips Foods, North Coast Seafoods).
The sources used in this analysis are credible, as they come from established seafood companies with a long history in the industry. For example, Phillips Foods has been in operation for over 100 years, which adds to its reliability as a source of information about seafood products. Additionally, the nutritional data provided by these companies is consistent across various platforms, reinforcing the validity of the claim.
Conclusion
Verdict: True
The claim that "lobster knuckle meat" exists is true. It is a recognized product in the seafood market, often sold alongside claw meat and used in various culinary applications. The evidence from reputable seafood companies confirms that knuckle meat is a legitimate and valued component of lobster meat offerings.
Sources
- Maine lobster bisque with knuckle & claw meat
- Lobster Claw & Knuckle Meat, 8 oz.
- Cousins Maine Lobster Maine Lobster Meat, Fully Cooked
- Frozen Lobster Meat
- Lobster Claw & Knuckle Meat, 16 oz.
- SmartLabel - Wild Caught North American Lobster Meat
- What is Lobster Meat? Nutritional Facts, Calories & Taste
- Lobster Meat - Claw & Knuckle [2 LB]
