Fact Check: Every 1°C increase in temperature reduces global food production by 120 calories per person.

Fact Check: "Every 1°C increase in temperature reduces global food production by 120 calories per person."

What We Know

Recent research indicates that global food production is significantly affected by rising temperatures due to climate change. A study published in Nature reveals that for every additional degree Celsius of global warming, food production could diminish by approximately 120 calories per person per day, which translates to a reduction of about 4.4% in daily caloric intake for individuals worldwide (Stanford, Berkeley). This analysis involved data from over 12,000 regions across 55 countries and focused on staple crops that provide two-thirds of humanity's calories, including wheat, corn, rice, soybeans, barley, and cassava (Stanford, CNN).

The study's findings suggest that even with adaptation efforts by farmers—such as changing crop varieties or altering planting schedules—significant yield losses are expected. The projected decline in agricultural productivity is particularly concerning for major agricultural regions, including the Midwest of the United States, which is known for corn and soybean production (Stanford, The Guardian).

Analysis

The claim that every 1°C increase in temperature reduces global food production by 120 calories per person is substantiated by robust scientific research. The study conducted by a team of researchers, including those from Stanford and the University of Illinois, systematically measured the impacts of climate change on agricultural yields while accounting for realistic adaptation strategies employed by farmers (Stanford, Berkeley).

The credibility of the sources is high, as they originate from reputable academic institutions and peer-reviewed research. The study's methodology involved extensive data collection and analysis, which enhances the reliability of its conclusions. Furthermore, the findings align with other research on climate change's impact on agriculture, reinforcing the consensus within the scientific community regarding the negative effects of rising temperatures on food production (CNN, The Guardian).

However, it is essential to consider that while the study presents a clear correlation between temperature increases and food production declines, the actual impact may vary based on regional agricultural practices, crop types, and local climate conditions. Nonetheless, the overarching trend indicates a concerning future for global food security.

Conclusion

The claim that every 1°C increase in temperature reduces global food production by 120 calories per person is True. This conclusion is based on comprehensive research that quantifies the adverse effects of climate change on agricultural yields, even when accounting for farmers' adaptive measures. The evidence presented in the study highlights the urgent need for action to mitigate climate change and protect food security globally.

Sources

1. Climate change cuts global crop yields, even when farmers adapt
2. Climate change cuts global crop yields, even when farmers adapt
3. Impacts of Climate Change on Global Agriculture Accounting for Adaptation
4. Calories from food production set to plummet as the world warms
5. Climate crisis could hit yields of key crops even if farmers adapt