Fact Check: "Contamination from the chicken alfredo products may still be occurring."
What We Know
A recent outbreak of Listeria monocytogenes has been linked to chicken fettuccine alfredo meals produced by FreshRealm. As of June 17, 2025, the Centers for Disease Control and Prevention (CDC) reported that this outbreak has resulted in 17 cases across 13 states, with 16 hospitalizations and 3 deaths (CDC). The implicated products were recalled due to possible contamination, and the USDA's Food Safety and Inspection Service (FSIS) is actively investigating the source of the outbreak (FSIS).
The outbreak strain of Listeria was isolated from ill individuals between August 2024 and May 2025, and a sample of chicken fettuccine alfredo from a FreshRealm facility tested positive for the same strain in March 2025. However, this specific lot was destroyed before it could enter commerce (NBC News).
The recalled meals were sold nationwide at major retailers like Walmart and Kroger, and the recall affects products with best-by dates prior to June 17, 2025 (USA Today). The CDC has emphasized that Listeria can survive in refrigerated conditions, posing a risk of cross-contamination (CDC).
Analysis
The claim that "contamination from the chicken alfredo products may still be occurring" is supported by the ongoing investigation into the outbreak. While the recalled products are no longer available for sale, the investigation has not yet identified the specific source of contamination, raising concerns that the outbreak strain could still be present in the supply chain or in other products (FSIS).
The CDC and FSIS have issued warnings about the potential for Listeria to spread in environments where contaminated products were stored, indicating that consumers should thoroughly clean their refrigerators and any surfaces that may have come into contact with the affected meals (CDC).
However, it is important to note that the specific products linked to the outbreak have been recalled and are no longer in circulation. The investigation is ongoing, and while there is a possibility of lingering contamination, it is not confirmed. The absence of new cases reported since the recall suggests that immediate risks may be mitigated, but the potential for contamination to persist cannot be ruled out entirely.
Conclusion
The claim that "contamination from the chicken alfredo products may still be occurring" is Partially True. While the immediate risk from the recalled products has been addressed through the recall and public health advisories, the ongoing investigation into the source of contamination leaves open the possibility that the outbreak strain could still be present in the environment or in other products. Consumers are advised to remain vigilant and follow safety guidelines.
